Interview
Ours is a simple cuisine, inspired by the traditional dishes of our families of origin, but turning our eyes to ethnic dishes from distant cultures.
What is the inspiration for Zenzero Cooperativa cooking?
What are the most cooked dishes from the Zenzero kitchen?
What are the most commonly used ingredients in Zenzero cooking?
Why would someone choose Zenzero cooking over another cuisine?
Have you ever eaten handmade pici with pistachio pesto and samosas stuffed with spicy vegetables? Have you tried butter and sage gnudi made with Mugello ricotta cheese?
Still thinking about the crunchy schiacciatina mash with sesame, flax and poppy seeds?
If the answer is YES then you have eaten at least once at a Zenzero buffet!
Whichever dish you choose, you will understand that we prepare it with love and care. You will feel that the raw materials we use are good and give the dishes the added value of organic and ZERO kilometer that makes you feel that it is not only good, but it is also genuine.
Ours is a simple cuisine, inspired by the traditional dishes of our families of origin, but turning our eyes to ethnic dishes from distant cultures. It is often reminiscent of “grandmother’s” cuisine, prepared with the love of each home from which we come, leaving an eye open to the outside, to the scents and spices of other countries. Bringing back memories of trips we have done, through which we have seen, heard, experienced, tasted! And it is perhaps the fact that we are people from various regions of Italy that adds value to our culinary preparations.
Over the years, Zenzero cooking has been transformed in the hands of many interpreters: All the people who have worked here have had the opportunity to leave an enrichment, an imprint, a way of working, a particular ingredient, a new, healthy, organic and zero-mile idea!
